Our Menu

BBQ pulled pork and tangy coleslaw on three warm Hawaiian sweet rolls brushed with garlic butter. Served with Maui chips. Substitute arugula salad for $2

Ham, seasoned shredded pork, pepperjack cheese and house mustard on
an Amaroso roll. served with Maui Chips. Substitute arugula salad for $2

Swiss and cheddar cheese melted between sourdough bread with garlic butter. Served with Maui Chips. Substitute arugula salad for $2

Pastrami, swiss cheese, house made saurkraut and whole grain mustard on
rye. Served with Maui Chips. Substitute arugula salad for chips for $2

Saturday and Sunday only! Big island beef patty, melted cheese, house made bacon jam, caramelized onions and chipotle aioli on a toasted brioche bun

Sliced turkey breast, provolone cheese, arugula, tomato and pesto on
sourdough bread. Served with Maui Chips. Substitute arugula salad for $2

Pork Shoulder, belly and ribs slow braised in the traditional method with house-rendered lard and spices in an authentic copper cazo, chopped and seared and stuffed into a 12" flour tortilla with melted monterrey jack and cheddar cheese

Pork Shoulder, belly and ribs slow boiled in house-rendered lard with spices, chopped and seared, and served with salsa verde in a 4-inch corn tortilla

Beef brisket brined with our Hi-Fi West Coast IPA and pineapple juice sauteed with a house made Mexican adobo sauce, topped with pico de gallo, guacamole, and cilantro, served in a 4-inch corn tortilla

Juicy diced seasoned chicken breast topped with pico-de-gallo, cotija
cheese and cilantro crema, served in a 4-inch corn tortilla

Roasted poblano peppers sauteed with mushrooms and onions in a spiced crema, topped with pico-de-gallo and cotija cheese, and served in a 4-inch corn tortilla

Beef brisket brined with our Hi-Fi West Coast IPA and pineapple juice, sauteed in a Mexican adobo sauce and topped with cilantro crema and pico-de-gallo

Chicken breast sauteed in a Mexican adobo sauce served in a 12" Flour tortilla with shredded cheddar and Monterey jack, and topped with cilantro crema and pico-de-gallo

Monterrey jack and cheddar melted into a flour tortilla

Roasted poblano peppers, mushrooms and onions sauteed with a spiced crema and stuffed into a 12" flour tortilla with shredded cheddar and Monterrey jack cheeses and topped with cilantro crema